INGREDIENTS
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3 cups sugar
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3 sticks butter (1 1/2 cups), softened
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5 eggs
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3 cups flour
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1 cup milk
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1-2 teaspoons peppermint extract (just use one teaspoon for a light peppermint flavor, or 1 1/2 to 2 teaspoons for a stronger peppermint flavor)
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1 teaspoon vanilla