"These are the addictive classics, with a snappy, minty middle and a luscious chocolate coating. Packaged prettily, they make perfect gifts. Be sure to whip up a test batch for yourself just to make sure they're really, really good...."
INGREDIENTS
•
2 tablespoons plus 1 teaspoon water
•
1 tablespoon light corn syrup
•
1 teaspoon fresh lemon juice
•
1 teaspoon peppermint extract
•
1 (1-pound) box confectioners' sugar (3-3/4 cups)
•
1 tablespoon shortening
•
10 to 12 ounces semisweet or bittersweet chocolate chips
•
6 hard mint candies (we used Starlight), crushed in a ziplock bag with a rolling pin