INGREDIENTS
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Ingredients
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1 cup butter, softened
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1/2 cup confectioners' sugar
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1/2 teaspoon peppermint extract
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1-1/4 cups all-purpose flour
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1/2 cup cornstarch
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FROSTING:
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2 tablespoons butter, softened
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1-1/2 cups confectioners' sugar
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2 tablespoons 2% milk
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1/4 teaspoon peppermint extract
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2 to 3 drops red food coloring, optional
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1/2 cup crushed peppermint candies
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