INGREDIENTS
•
1 cup powdered sugar
•
2 sticks unsalted butter (1 cup), softened
•
1/4 teaspoon peppermint extract
•
2 cups all-purpose flour
•
1/8 teaspoon salt
•
1/2 cup finely crushed peppermint candies or candy canes
•
24 chocolate teardrop candies (I like using Hershey's Kisses)