INGREDIENTS
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1 cup unsalted butter, softened to room temperature
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1/2 cup powdered sugar
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1 teaspoon peppermint extract
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1 1/4 cup all-purpose flour, lightly spooned into measuring cups and leveled with a knife
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1/2 cup cornstarch
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1/2 recipe of Perfect Cream Cheese Frosting (replace vanilla with peppermint extract); this icing has a strong cream cheese flavor.
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OR
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Glace Icing (use peppermint extract instead of other flavors)
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OR
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1/2 recipe of the cream cheese icing from this carrot cake (replace vanilla with peppermint extract; this icing has a mild cream cheese flavor).
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Crushed candy canes
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