Peppermint Meltaway cookies
INGREDIENTS
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1 cup butter, softened - make sure it’s at room temperature or you won’t have good results.
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1/2 cup confectioners' sugar
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1/2 teaspoon peppermint extract
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1-1/4 cups all-purpose flour
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1/2 cup cornstarch (yes, you read that right - 1/2 cup)
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Frosting:
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2 tablespoons butter, softened
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1-1/2 cups confectioners' sugar
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2 tablespoons 2% milk
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1/4 teaspoon peppermint extract
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1/2 cup crushed peppermint candies (I use candy canes)
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