INGREDIENTS
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1 cup blanched slivered almonds
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3 tablespoons plus 1/2 cup (1 stick) unsalted butter, softened
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1 3/4 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 1/4 cups granulated sugar
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1 large egg
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1 teaspoon vanilla extract
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1 1 pound bag candy cane-flavored Hershey's Kisses, unwrapped