Peppermint-Fudge Brownies
INGREDIENTS
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1 1/2 cups butter, cut into pieces
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1 bag (10 oz) bittersweet chocolate chips
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1 1/4 cups sugar
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2 teaspoons vanilla
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3/4 teaspoon peppermint extract
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4 eggs
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1 3/4 cups Gold Medal™ all-purpose flour
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2 teaspoons baking powder
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1 teaspoon salt
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1 bag (12 oz) semisweet chocolate chips (2 cups)
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1 cup whipping cream
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3/4 cup crushed peppermint candies (about 30 candies)
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