Peppermint Frost

Name: Peppermint Frost
Yield: 8
Ingredients: Makes: 8 servings; Serving size: 1 1/2 ounce; Start to Finish 10 mins; 1 lemon wedge; 2 tablespoons finely crushed peppermint sticks; 2 ounces white creme de cacao (1/4 cup); 1 1/2 ounces peppermint schnapps (3 tablespoons); 3 tablespoons half-and-half or light cream; 1 ounce vodka (2 tablespoons); 3/4 cup ice cubes

INGREDIENTS

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Makes: 8 servings

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Serving size: 1 1/2 ounce

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Start to Finish 10 mins

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1 lemon wedge

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2 tablespoons finely crushed peppermint sticks

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2 ounces white creme de cacao (1/4 cup)

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1 1/2 ounces peppermint schnapps (3 tablespoons)

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3 tablespoons half-and-half or light cream

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1 ounce vodka (2 tablespoons)

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3/4 cup ice cubes

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