"An easy no-bake dessert with the flavors of the season. This peppermint treat with all the fixings will delight everyone after dinner!..."
INGREDIENTS
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1 14.3-ounce package Oreo cookies - you'll need 20 of them and will use the whole cookie
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4 tablespoons unsalted butter, melted
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1 3.4-ounce package Cheesecake instant pudding mix
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1 1/2 cups milk
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4 ounces cream cheese, room temperature
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1/2 cup confectioners’ sugar
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1/2 teaspoon pure peppermint extract
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1 8-ounce container Cool Whip, divided
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10-ounce package Andes Peppermint Crunch Baking Chips, divided
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2 ounces white baking chocolate, separated