INGREDIENTS
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1 c. unsalted butter
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1 c. granulated sugar
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1 c. light brown sugar
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2 eggs
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1 tsp. vanilla extract
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2 3/4 c. self-rising flour*
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1/2 tsp. salt
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1 c. semi-sweet chocolate chips
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1 c. Andes Peppermint Crunch baking chips (if you can't find the baking chips, crush Andes Peppermint Crunch candies; about 12 candies make 1 c.)