"A cool and creamy chocolate cheese cake with peppermint candy cane bits in a chocolate ganache! The perfect dessert for the holidays!..."
INGREDIENTS
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1/2 cup heavy/whipping cream (or sour cream)
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10.5 ounces (300g) (white or dark) chocolate (chips or chopped)
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1 1/2 cups chocolate cookie crumbs (gluten-free for gluten-free)
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6 tablespoons butter, melted
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24 ounces cream cheese, softened
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3 eggs
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1 teaspoon peppermint extract
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1 cup sugar
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1/2 cup peppermint candy canes, crushed
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1/2 cup chocolate chips (white or dark) (optional)
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1/4 cup peppermint candy canes, crushed
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1 cup dark chocolate (chips or chopped)
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1/2 cup heavy/whipping cream
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1/2 teaspoon peppermints extract
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