INGREDIENTS
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1/2 cup tub-style vegetable oil spread
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1/2 cup sugar*
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1 teaspoon baking powder
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1/4 teaspoon salt
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2 ounces white baking chocolate, melted and cooled slightly
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1/4 cup canola oil
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1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
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2 1/2 cups flour
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1/2 teaspoon peppermint extract
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Red paste food coloring