Peppermint Candy Three Layer Cake > Call Me PMc

Name: Peppermint Candy Three Layer Cake > Call Me PMc
Ingredients: 2 and 3/4 cups all-purpose flour (spooned & leveled); 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup buttermilk (at room temperature); 1 teaspoon clear vanilla extract; 1 teaspoon peppermint extract; 1 and 3/4 cups granulated sugar; 1 cup butter (at room temperature); 5 large egg whites (at room temperature); 1/2 cup real butter; 8 ounces cream cheese (at room temperature); 3 and 1/2 cups sifted then measured confectioners sugar; 1 to 2 tablespoons whole milk or heavy cream; 1 teaspoon clear vanilla extract; 8 ounces Cool Whip; 4 or 5 candy canes or hard peppermint sticks (crushed); *optional assortment of peppermint candy for decorations

"If you’re looking for a show-stopping winter holiday cake, Peppermint Candy Three Layer Cake is the recipe to make. Layers of wonderfully delightful, tender vanilla cake is topped with light peppermint frosting. For more scrumptious recipes, fun projects, and exciting news subscribe to Call Me PMc Facebook, Instagram, Pinterest The first time I had Peppermint Layer Cake I …..."

INGREDIENTS

•

2 and 3/4 cups all-purpose flour (spooned & leveled)

•

1 tablespoon baking powder

•

3/4 teaspoon salt

•

1 cup buttermilk (at room temperature)

•

1 teaspoon clear vanilla extract

•

1 teaspoon peppermint extract

•

1 and 3/4 cups granulated sugar

•

1 cup butter (at room temperature)

•

5 large egg whites (at room temperature)

•

1/2 cup real butter

•

8 ounces cream cheese (at room temperature)

•

3 and 1/2 cups sifted then measured confectioners sugar

•

1 to 2 tablespoons whole milk or heavy cream

•

1 teaspoon clear vanilla extract

•

8 ounces Cool Whip

•

4 or 5 candy canes or hard peppermint sticks (crushed)

•

*optional assortment of peppermint candy for decorations

Go To Recipe

review

►