Peppermint Buttercrunch

Name: Peppermint Buttercrunch
Ingredients: 1 stick plus 6 tablespoons unsalted butter; 1 cup sugar; 2 tablespoons water; 1/2 teaspoon salt; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon natural peppermint extract; 12 ounces bittersweet chocolate, finely chopped; 1 cup crushed peppermint candies

Peppermint Buttercrunch was pinched from <a href="http://www.foodandwine.com/recipes/peppermint-buttercrunch" target="_blank">www.foodandwine.com.</a>

"At Dominique Ansel Bakery, bags of this chocolate-covered toffee come with a tiny hammer to break off pieces. "I love the idea of making something for Christmas that can be shared," Dominique Ansel says...."

INGREDIENTS

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1 stick plus 6 tablespoons unsalted butter

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1 cup sugar

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2 tablespoons water

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1/2 teaspoon salt

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1/2 teaspoon pure vanilla extract

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1/2 teaspoon natural peppermint extract

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12 ounces bittersweet chocolate, finely chopped

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1 cup crushed peppermint candies

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