INGREDIENTS
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For the Peppermint Bark
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1 cup dark chocolate chips
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1 cup white chocolate chips
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1 teaspoon shortening, divided
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1/4 cup candy cane pieces
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For the Pie
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1 refrigerated pie crust (Pillsbury)
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1 box brownie mix (for 9x13 pan)
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1 egg
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1/4 cup water
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1/4 cup oil
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1 package cream cheese (8 oz.)
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1 egg
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1/4 cup sugar
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1/4 cup white chocolate chips
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1/2 teaspoon shortening
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1 Cool Whip (8 oz.)