Peppermint Bark Cheesecake

Name: Peppermint Bark Cheesecake
Ingredients: 20 (228g) cream filled chocolate wafers, such as original Oreos, finely crushed; 3 Tbsp (43g) unsalted butter, melted; 6 oz. white chocolate, chopped; 1/2 cup (120ml) heavy cream; 3 1/2 (8 oz) pkgs. Philadelphia Cream Cheese, well softened (28 oz total); 1 cup (215g) granulated sugar; 4 large eggs; 1 tsp peppermint extract (use an extra 1/2 tsp if you'd like a stronger flavor); 1 tsp vanilla extract; 1/2 cup (120g) sour cream; 5 oz. semi-sweet chocolate, chopped, plus about 3 oz. more for topping; 1/3 cup (58g) peppermint bits or crushed candy canes or starlight mints, plus more for topping; 2 oz. white chocolate, chopped; 1 cup (235ml) heavy cream; 2 Tbsp (30g) granulated sugar; 4 oz cream cheese, softened; 1/4 tsp peppermint extract

Peppermint Bark Cheesecake was pinched from <a href="http://www.cookingclassy.com/2015/12/peppermint-bark-cheesecake/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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20 (228g) cream filled chocolate wafers, such as original Oreos, finely crushed

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3 Tbsp (43g) unsalted butter, melted

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6 oz. white chocolate, chopped

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1/2 cup (120ml) heavy cream

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3 1/2 (8 oz) pkgs. Philadelphia Cream Cheese, well softened (28 oz total)

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1 cup (215g) granulated sugar

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4 large eggs

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1 tsp peppermint extract (use an extra 1/2 tsp if you'd like a stronger flavor)

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1 tsp vanilla extract

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1/2 cup (120g) sour cream

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5 oz. semi-sweet chocolate, chopped, plus about 3 oz. more for topping

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1/3 cup (58g) peppermint bits or crushed candy canes or starlight mints, plus more for topping

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2 oz. white chocolate, chopped

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1 cup (235ml) heavy cream

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2 Tbsp (30g) granulated sugar

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4 oz cream cheese, softened

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1/4 tsp peppermint extract

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