Pepperjack Bacon Mac n' Cheese - Creme De La Crumb
INGREDIENTS
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12 ounces macaroni elbows
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8 slices bacon, cooked til crispy and crumbled
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½ white onion, diced
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½ cup red pepper, diced
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1 jalapeño, seeded and diced
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2 teaspoons minced garlic
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3 tablespoons flour
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½ cup half and half
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¾ cup chicken broth
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8 ounces shredded pepperjack cheese
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4 ounces cream cheese
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salt and pepper to taste
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