"Like Pepperidge Farm's Milano cookies? Me too! A wonderful homemade alternative to the expensive but yummy cookies. Prep time includes refrigeration and all times are estimates...."
INGREDIENTS
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1 cup whole almond (toasted and cooled)
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3⁄4 cup sugar
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3 tablespoons sugar (divided)
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3⁄4 cup all-purpose flour
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1 teaspoon baking powder
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1⁄8 teaspoon salt
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1⁄2 cup butter (softened)
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1 large egg
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1⁄4 teaspoon almond extract
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4 ounces semisweet chocolate or 4 ounces bittersweet chocolate, finely chopped