Peppered Ribeye Steaks with Grilled Sweet Peppers
INGREDIENTS
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4 10
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- 12 ounces beef ribeye steaks, cut 1 inch thick 1
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tablespoon olive oil 1
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tablespoon paprika 1
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tablespoon garlic powder 2
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teaspoons dried thyme, crushed 2
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teaspoons dried oregano, crushed 1 1/2
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teaspoons lemon-pepper seasoning 1
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teaspoon salt 1/2
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- 1 teaspoon ground black pepper
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1/2 - 1
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teaspoon cayenne pepper 1
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recipe Grilled Peppers (see recipe below) 4
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yellow, red, and/or orange sweet peppers 4
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teaspoons olive oil 2
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tablespoons snipped fresh basil 2
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tablespoons balsamic vinegar
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