Peppered Pork with Mushroom Sauce
"Using preseasoned pork tenderloin gives us flavorful, quick and satisfying meals without a big mess or leftovers. I have used all flavors of pork tenderloin for this recipe. Making the sauce doesn't take much extra time and results are well worth it. —Jolene Roszel, Helena, Montana..."
INGREDIENTS
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2 tablespoons olive oil, divided
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1 peppercorn pork tenderloin (1 pound) or flavor of your choice, cut into 3/4-inch slices
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1/2 cup sliced fresh mushrooms
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1/4 cup chopped onion
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2 tablespoons all-purpose flour
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1 cup reduced-sodium beef broth
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