Peppered Herb Rib Roast Recipe
"Coarsely cracked Peppercorn Mélange is the key ingredient in the spice rub for this special-occasion beef rib roast. The seasonings flavor the meat and develop a spicy crust. Be sure to allow a 15-minute standing time before carving so the meat temperature will rise and the meat will carve more easily...."
INGREDIENTS
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6 pounds first cut beef rib roast, well trimmed
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2 tablespoons McCormick® Gourmet Collection Peppercorn Mélange , coarsely cracked
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1 tablespoon McCormick® Gourmet Collection Italian Seasoning
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1 1/2 teaspoons McCormick® Gourmet Collection Sicilian Sea Salt
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1 teaspoon McCormick® Gourmet Collection Garlic Powder, California
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1 teaspoon McCormick® Gourmet Collection Mustard, Ground
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