Peppered Beef Tenderloin With Wine Sauce

Name: Peppered Beef Tenderloin With Wine Sauce
Prep time: 20 min
Yield: 8
Ingredients: 6 oz. shallots; 1 small carrot, cut into 1/4-inch pieces; 1 teaspoon olive oil; 1 (14-oz.) can beef broth; 2 cups dry red wine; 1 tablespoon tomato paste; 1 teaspoon dried thyme leaves; 1 bay leaf; 1 (3 1/2-lb.) beef tenderloin; 1 tablespoon olive oil; 1 tablespoon cracked black pepper

Peppered Beef Tenderloin With Wine Sauce was pinched from <a href="http://www.pillsbury.com/recipes/peppered-beef-tenderloin-with-wine-sauce/60f78fa8-b656-4876-909f-1ed1e40d1032" target="_blank">www.pillsbury.com.</a>

"Enjoy this baked beef tenderloin served with vegetable sauce and garnished with springs of thyme - a delicious dinner. Servings # 8..."

INGREDIENTS

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6 oz. shallots

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1 small carrot, cut into 1/4-inch pieces

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1 teaspoon olive oil

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1 (14-oz.) can beef broth

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2 cups dry red wine

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1 tablespoon tomato paste

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1 teaspoon dried thyme leaves

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1 bay leaf

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1 (3 1/2-lb.) beef tenderloin

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1 tablespoon olive oil

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1 tablespoon cracked black pepper

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