Peppercorn-Crusted Beef Tenderloin with Gremolata

Name: Peppercorn-Crusted Beef Tenderloin with Gremolata
Ingredients: 4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick); Cooking spray; 2 teaspoons cracked black pepper; 1/2 teaspoon kosher salt, divided; 4 teaspoons canola oil, divided; 1/4 cup chopped fresh flat-leaf parsley; 3 tablespoons chopped fresh cilantro; 1 1/2 teaspoons chopped garlic; 1 teaspoon chopped fresh oregano; 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 teaspoon crushed red pepper

Peppercorn-Crusted Beef Tenderloin with Gremolata was pinched from <a href="http://www.myrecipes.com/recipe/peppercorn-crusted-beef-tenderloin-50400000125428/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)

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Cooking spray

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2 teaspoons cracked black pepper

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1/2 teaspoon kosher salt, divided

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4 teaspoons canola oil, divided

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1/4 cup chopped fresh flat-leaf parsley

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3 tablespoons chopped fresh cilantro

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1 1/2 teaspoons chopped garlic

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1 teaspoon chopped fresh oregano

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1/2 teaspoon grated lemon rind

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1 tablespoon fresh lemon juice

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1/4 teaspoon crushed red pepper

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