Pepper Stew
"Easy to make Italian Pepper Stew is stuffed with tender peppers, potatoes in a tomato broth. Simmering the stew on the stove makes the potatoes soft and tender...."
INGREDIENTS
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2 green peppers
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1 yellow pepper
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1 red pepper
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1 orange pepper
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2 cups russet potatoes (about 4 cubed)
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½ red onion (finely chopped)
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3-4 cloves garlic (minced)
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8 ounces tomato sauce
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14.5 ounce can stewed tomatoes
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4 cups vegetable stock
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon red pepper flakes
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3 tablespoons olive oil
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2 tablespoons chopped parsley (optional for garnish)
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