"It's been so long since I've made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before..."
INGREDIENTS
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1.5 lbs. Beef strips (In my grocery store I can get beef already in strips, packaged), or top sirloin cut into strips
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1 green bell pepper, sliced thick
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1 red bell pepper, sliced thick
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½ white onion, sliced
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½ cup water (divided see below)
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2 beef bouillon cubes
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1 Tbsp. cornstarch
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3 Tbsp. soy sauce
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¼ tsp. ground ginger
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¼ tsp. garlic powder
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¼ tsp. black pepper
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2 tsp. brown sugar
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