Pepper-Steak Quesadillas

Name: Pepper-Steak Quesadillas
Yield: 4
Ingredients: 8 ounces beef sirloin steak or boneless beef top round steak; 1 teaspoon finely shredded lime peel; 2 cloves garlic, minced; 1/4 teaspoon ground cumin; 4 7 - 8 - inch whole wheat tortillas; Nonstick cooking spray; 1 medium red sweet pepper, seeded and cut into thin bite-size strips; 1/4 cup thinly sliced green onions; 1/2 cup chopped peeled jicama; 2 ounces reduced-fat Monterey Jack cheese, shredded (1/2 cup); Purchased refrigerated salsa and/or lime wedges (optional)

Pepper-Steak Quesadillas was pinched from <a href="http://www.diabeticlivingonline.com/recipe/poultry/pepper-steak-quesadillas" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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8 ounces beef sirloin steak or boneless beef top round steak

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1 teaspoon finely shredded lime peel

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2 cloves garlic, minced

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1/4 teaspoon ground cumin

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4 7 - 8 - inch whole wheat tortillas

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Nonstick cooking spray

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1 medium red sweet pepper, seeded and cut into thin bite-size strips

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1/4 cup thinly sliced green onions

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1/2 cup chopped peeled jicama

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2 ounces reduced-fat Monterey Jack cheese, shredded (1/2 cup)

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Purchased refrigerated salsa and/or lime wedges (optional)

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