Pepper Steak in 30 Minutes Makes This Recipe a Super Fast Stir-Fry
"It's smothered in soy sauce, of course. ????..."
INGREDIENTS
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1/4 c. reduced-sodium soy sauce
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1/2 c. reduced-sodium chicken broth
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1/4 c. sherry cooking wine
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2 tbsp. oyster sauce
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1 tbsp. cornstarch
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2 tbsp. vegetable oil, divided
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1 lb. top sirloin steak
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1 tsp. ground black pepper
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1/2 tsp. Chinese 5-spice
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2 bell peppers, cut into 1-inch pieces
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3 garlic cloves, thinly sliced
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Cooked white rice, to serve
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Sliced green onion and sesame seeds, for garnish
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