Pepper Steak
INGREDIENTS
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1 1/2 lbs lean boneless top sirloin steak sliced thin
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1 large can beef broth
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1/4 C soy sauce
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1 tbsp Worcestershire sauce
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1 onion, sliced
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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1 large tomato, halved and sliced
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3 tbsp cornstarch
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1/3 C cold water or beef broth
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Hot cooked rice
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