Pepper Ricotta Primavera

Name: Pepper Ricotta Primavera
Prep time: 20 min
Yield: 6
Ingredients: 1 cup part-skim ricotta cheese; 1/2 cup fat-free milk; 4 teaspoons olive oil; 1 garlic clove, minced; 1/2 teaspoon crushed red pepper flakes; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 1 medium sweet yellow pepper, julienned; 1 medium zucchini, sliced; 1 cup frozen peas, thawed; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 6 ounces fettuccine, cooked and drained

Pepper Ricotta Primavera was pinched from <a href="https://www.tasteofhome.com/recipes/pepper-ricotta-primavera/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Garlic, peppers and herbs top creamy ricotta cheese in this meatless skillet meal you can make in just 20 minutes. —Janet Boulger, Botwood, Newfoundland and Labrador..."

INGREDIENTS

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1 cup part-skim ricotta cheese

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1/2 cup fat-free milk

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4 teaspoons olive oil

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1 garlic clove, minced

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1/2 teaspoon crushed red pepper flakes

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1 medium green pepper, julienned

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1 medium sweet red pepper, julienned

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1 medium sweet yellow pepper, julienned

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1 medium zucchini, sliced

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1 cup frozen peas, thawed

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1/4 teaspoon dried oregano

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1/4 teaspoon dried basil

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6 ounces fettuccine, cooked and drained

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