Pepper Jelly Cheese Dip with Bacon

Name: Pepper Jelly Cheese Dip with Bacon
Ingredients: 1 8 oz block Cream Cheese (room temp); 1 8 oz block Goat cheese (room temp); 3/4 cup Precooked Chopped Bacon (3-3.5 oz shaker or bag); 1 cup Pepper Jelly (I’m using Apricot Habanero Jelly)

"This pepper jelly cheese dip with bacon recipe is a quick and easy appetizer that’s made with only 4 ingredients and baked in 20 minutes...."

INGREDIENTS

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1 8 oz block Cream Cheese (room temp)

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1 8 oz block Goat cheese (room temp)

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3/4 cup Precooked Chopped Bacon (3-3.5 oz shaker or bag)

•

1 cup Pepper Jelly (I’m using Apricot Habanero Jelly)

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