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Pepper Jack Spinach Dip
INGREDIENTS
•
4 Tbsp butter
•
4 Tbsp flour
•
3 c. milk
•
2 c. Velveeta white queso, shredded
•
2 c. Velveeta pepper jack, shredded
•
1/2 c. red peppers, diced
•
2 Tbsp jalapenos, diced
•
4 oz frozen spinach, thawed & drained
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1
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