INGREDIENTS
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2 Tbsp oil
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1 medium red bell pepper, chopped
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1 medium onion, chopped
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1-1/2 cups rice, cooked according to package directions (6 cups cooked)
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8-oz sour cream
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1 (10.75-oz) can cream of celery soup
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2 (4.5-oz) cans chopped green chiles
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1 cup corn kernels (fresh or frozen)
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2 cups shredded Pepper Jack cheese
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salt and pepper