Pepper Jack Mac n’ Cheese with Chicken - Pound Dropper

Name: Pepper Jack Mac n’ Cheese with Chicken - Pound Dropper
Ingredients: 8 oz elbow noodles ( I use Barilla plus elbows); 2 laughing cow pepper jack cheese wedges; 2 laughing cow light Swiss cheese wedges; 1 Tbsp flour; 1 Tbsp Land o' Lakes light butter made with canola oil or any light butter; 1 cup skim milk; 5 ( about 2 cups) skinless, boneless chicken tenders, diced; red pepper flakes seasoning, to taste; salt and pepper, to taste

"A kickin’ flare to one of the most popular comfort foods. Mac n’ cheese meets pepper jack! Be sure to check out these low point pasta dishes as well: Creamy Bacon Ranch Chicken Pasta Shrimp and Peas Fettuccine Alfredo Chicken Stroganoff Ingredients: 8 oz elbow noodles -I like to use whole grain elbows if ... Read More about Pepper Jack Mac n’ Cheese with Chicken..."

INGREDIENTS

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8 oz elbow noodles ( I use Barilla plus elbows)

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2 laughing cow pepper jack cheese wedges

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2 laughing cow light Swiss cheese wedges

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1 Tbsp flour

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1 Tbsp Land o' Lakes light butter made with canola oil or any light butter

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1 cup skim milk

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5 ( about 2 cups) skinless, boneless chicken tenders, diced

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red pepper flakes seasoning, to taste

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salt and pepper, to taste

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