Pepper Jack Hash Brown Casserole
"I found myself in need of an impromptu potato dish, but no potatoes. Frozen hash browns and the plethora of cheeses I keep in the freezer offered me the solution to my side-dish dilemma. —Cynthia Gerken, Naples, Florida..."
INGREDIENTS
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1 package (30 ounces) frozen shredded hash brown potatoes, thawed
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1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
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2 cups shredded pepper jack cheese
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1-1/2 cups heavy whipping cream
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1/2 cup butter, melted
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1/2 cup sour cream
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1/4 cup shredded Parmesan cheese
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper
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TOPPING:
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1 cup crushed potato chips
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5 bacon strips, cooked and crumbled
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3/4 cup shredded Parmesan cheese
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1 teaspoon paprika
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