INGREDIENTS
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2 lb Boneless Skinless Chicken Breast
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6 slices Bacon
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1 tsp minced Garlic
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1/4 cup flour
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Salt and Pepper to taste
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4 tbsp Barbecue Sauce
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4 oz Pepper Jack Cheese
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1 cup Multicolor Peppers, cut into strips
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1/2 cup Onions, cut into strips