INGREDIENTS
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8 ounces cream cheese (1 box)
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1 1/2 cups Pepper Jack cheese grated
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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4 green onions sliced
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1 cup finely diced COOKED chicken
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1 package wonton wrappers (12 ounce)
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Vegetable oil
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3 tablespoons low sodium soy sauce
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1 tablespoon water
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2 tablespoons mirin
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1/8 teaspoon sesame oil
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