Pepper Jack Cashew Cheese

Name: Pepper Jack Cashew Cheese
Ingredients: 1/2 package Pomona’s Pectin (must use this brand! Otherwise it won’t set!); 1 C. water; 1 C. raw cashews; 2 T. lemon juice; 2 T. nutritional yeast; 1 t. sea salt; 1/2 t. onion powder; 1 t. garlic powder; 1/2 to 2 t. crushed red pepper flakes (depending on your heat-o-meter); 1 t. agar powder (optional, makes for an even firmer cheese); you can also quickly stir in some added some canned green chilies and pimientos just before putting in containers to set, but doing so will cause the cheese to have a bit of a shorter shelf life.

Pepper Jack Cashew Cheese was pinched from <a href="http://vedgedout.com/2012/10/23/updated-pepper-jack-cashew-cheez/" target="_blank">vedgedout.com.</a>

INGREDIENTS

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1/2 package Pomona’s Pectin (must use this brand! Otherwise it won’t set!)

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1 C. water

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1 C. raw cashews

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2 T. lemon juice

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2 T. nutritional yeast

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1 t. sea salt

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1/2 t. onion powder

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1 t. garlic powder

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1/2 to 2 t. crushed red pepper flakes (depending on your heat-o-meter)

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1 t. agar powder (optional, makes for an even firmer cheese)

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you can also quickly stir in some added some canned green chilies and pimientos just before putting in containers to set, but doing so will cause the cheese to have a bit of a shorter shelf life.

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