Pepper Jack and Corny Crab, Exclusively for BJ’s by Chef Glenn

Name: Pepper Jack and Corny Crab, Exclusively for BJ’s by Chef Glenn
Ingredients: Makes 4 cups; HANDS-ON TIME: 10 MINUTES | TOTAL TIME: 40 MINUTES; 1 cup whole kernel sweet corn, fresh or frozen; 1/3 cup chopped Roasted Red Pepper; 1/2 tsp. granulated garlic; 1 cup Greek Plain Yogurt; 1 T. Worcestershire sauce; 1 tsp. hot pepper sauce; 2 6 oz. cans crab-meat, drained, flaked and cartilage removed (do not rinse!); 1 cup shredded pepper jack cheese; 1/4 cup grated Parmesan cheese; 1/4 cup green onion, chopped, plus more for garnish

Pepper Jack and Corny Crab, Exclusively for BJ’s by Chef Glenn was pinched from <a href="http://journal.bjs.com/recipes/pepper-jack-and-corny-crab-dip" target="_blank">journal.bjs.com.</a>

INGREDIENTS

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Makes 4 cups

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HANDS-ON TIME: 10 MINUTES | TOTAL TIME: 40 MINUTES

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1 cup whole kernel sweet corn, fresh or frozen

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1/3 cup chopped Roasted Red Pepper

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1/2 tsp. granulated garlic

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1 cup Greek Plain Yogurt

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1 T. Worcestershire sauce

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1 tsp. hot pepper sauce

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2 6 oz. cans crab-meat, drained, flaked and cartilage removed (do not rinse!)

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1 cup shredded pepper jack cheese

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1/4 cup grated Parmesan cheese

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1/4 cup green onion, chopped, plus more for garnish

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