Pepper-Crusted Prime Rib with Zinfandel Sauce

Name: Pepper-Crusted Prime Rib with Zinfandel Sauce
Prep time: 25 min
Yield: 12
Ingredients: 1 boneless prime or choice beef rib roast (6 lb); 3 garlic cloves, sliced; 1 tablespoon mixed peppercorns, coarsely ground; 1 tablespoon mustard seed; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon mustard; 2 tablespoons finely chopped shallots; 1 cup red Zinfandel wine or nonalcoholic red wine; 1 can (14 oz) beef broth; 1/4 cup all-purpose flour; 2 tablespoons brandy or beef broth; 1 tablespoon chopped fresh parsley

Pepper-Crusted Prime Rib with Zinfandel Sauce was pinched from <a href="http://www.pillsbury.com/recipes/pepper-crusted-prime-rib-with-zinfandel-sauce/c47dcef6-9b1f-4189-a1c6-005905f42ba9" target="_blank">www.pillsbury.com.</a>

"Delicious pork roast baked with spices for dinner and served with zesty Zinfandel Sauce. Servings # 12..."

INGREDIENTS

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1 boneless prime or choice beef rib roast (6 lb)

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3 garlic cloves, sliced

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1 tablespoon mixed peppercorns, coarsely ground

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1 tablespoon mustard seed

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1 tablespoon Worcestershire sauce

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1 tablespoon Dijon mustard

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2 tablespoons finely chopped shallots

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1 cup red Zinfandel wine or nonalcoholic red wine

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1 can (14 oz) beef broth

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1/4 cup all-purpose flour

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2 tablespoons brandy or beef broth

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1 tablespoon chopped fresh parsley

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