Pepper-Crusted Prime Rib
"This easy yet elegant version of prime rib will rival anything you can find at the fanciest restaurant. Our Test Kitchen made sure that this one is low on work and high on good taste. Perfect for holiday entertaining or enjoying all year long...."
INGREDIENTS
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1 (4- to 6-pound) boneless beef rib eye or Delmonico roast
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 tablespoon salt
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2 teaspoons coarsely ground black pepper
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1 cup dry red wine or water
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