Pepper Cheese & Chive Gougère

Name: Pepper Cheese & Chive Gougère
Yield: 42
Ingredients: 1 cup water; 1/2 cup Land O Lakes® Butter; 1 cup all-purpose flour; 1/2 teaspoon Italian seasoning*; 1/4 teaspoon garlic salt; 4 Land O Lakes® All-Natural Eggs; 6 ounces (1 1/2 cups) Land O Lakes® Deli Hot Pepper Jack Cheese, shredded; 2 tablespoons chopped fresh chives

Pepper Cheese & Chive Gougère was pinched from <a href="http://www.landolakes.com/recipe/1496/pepper-cheese-chive-gougere" target="_blank">www.landolakes.com.</a>

"Gougère (goo-zhair), a creative appetizer recipe, is a cheese-flavored cream puff pastry that can be served hot or cold...."

INGREDIENTS

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1 cup water

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1/2 cup Land O Lakes® Butter

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1 cup all-purpose flour

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1/2 teaspoon Italian seasoning*

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1/4 teaspoon garlic salt

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4 Land O Lakes® All-Natural Eggs

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6 ounces (1 1/2 cups) Land O Lakes® Deli Hot Pepper Jack Cheese, shredded

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2 tablespoons chopped fresh chives

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