Pepper And Sausage Rigatoni
INGREDIENTS
•
1 pound rigatoni or penne or ziti pasta
•
1 pound Italian sausage (sweet or hot)
•
1 red bell pepper, seeds removed, chopped
•
1 yellow bell pepper, seeds removed, chopped
•
1 small white onion, chopped
•
3 cloves garlic, minced
•
1 (28 oz.) can Italian plum tomatoes, with juices
•
3/4 cup mozzarella cheese, grated
•
1/2 cup fresh basil, chopped
•
2 tablespoons extra-virgin olive oil, divided
•
red pepper flakes, to taste
•
kosher salt and freshly ground pepper, to taste
ADVERTISEMENT