INGREDIENTS
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1 lb rotini pasta (I use Barrilla)
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1/2 lb penne pasta (same)
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1 tablespoon olive oil
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6 -8 ounces pepperoni, quartered slices
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6 ounces black olives
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1/4 cup Italian salad dressing (Kraft Zest Italian is what I used)
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1/4 cup parmesan cheese
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1 1/2 cups cheddar cheese, shredded
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1 1/2 cups mozzarella cheese, Shredded
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1 (14 1/2 ounce) diced tomatoes (Del-Monte with Basil, Garlic & Oregano no salt added)