Peperonata Sauce or Side Dish - pressure cooker recipe

Name: Peperonata Sauce or Side Dish - pressure cooker recipe
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 Red Peppers, thinly sliced into strips; 2 Yellow Peppers, thinly sliced; 1 Green Pepper, thinly sliced; 2 Medium Ripe Tomatoes (or 1 14.5oz. or 240ml can of chopped tomatoes); 1 Red Onion, thinly sliced into strips; 2 Garlic cloves; 1 bunch of Basil or Parsley; Fresh, unfiltered olive oil; salt and pepper

Peperonata Sauce or Side Dish - pressure cooker recipe was pinched from <a href="http://www.hippressurecooking.com/peperonata-sauce-or-side-dish/" target="_blank">www.hippressurecooking.com.</a>

"Leave out the tomato puree' eintirely, if you like. The peppers need liquid to continue cooking in the pressure cooker, so when you are softening them see how much liquid they release. If the liquid fills the bottom of the pan and comes up about ¼" or 1 cm that is plenty for the cooker to reach pressure. Otherwise, make up the rest with the tomato puree' right before you close the lid...."

INGREDIENTS

•

2 Red Peppers, thinly sliced into strips

•

2 Yellow Peppers, thinly sliced

•

1 Green Pepper, thinly sliced

•

2 Medium Ripe Tomatoes (or 1 14.5oz. or 240ml can of chopped tomatoes)

•

1 Red Onion, thinly sliced into strips

•

2 Garlic cloves

•

1 bunch of Basil or Parsley

•

Fresh, unfiltered olive oil

•

salt and pepper

Go To Recipe

review