"Italian peperonata recipe is a delicious Italian dish. Bell peppers slowly pan fried with onion and tomatoes: great with toasted bread or grilled meats!..."
INGREDIENTS
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6 bell peppers different colors
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1 red onion
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1 cup (200 g) diced tomatoes
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4 cloves of garlic
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10 basil leaves
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8 tbsp extra-virgin olive oil
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2 tbsp balsamic vinegar
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1 dash black pepper
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to taste table salt