"This is a favorite recipe that has been in our family for over 20 years. My aunt taught me how to make it when I was 12 years old and I am still making it today. —Jhana Seidler, Venice, Florida..."
INGREDIENTS
•
1 teaspoon plus 1/4 cup butter, divided
•
2 cups packed brown sugar
•
1 cup sugar
•
3/4 cup 2% milk
•
2 tablespoons light corn syrup
•
1/8 teaspoon salt
•
1 teaspoon vanilla extract
•
1 cup Diamond of California Chopped Walnuts