Penny's Pecan Cinnamon Rolls
INGREDIENTS
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For the Dough:
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4 cups bread flour
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2 1/4 teaspoons active dry yeast
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1 cup milk
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1/3 cup unsalted butter
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1/3 cup sugar
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1/2 teaspoon salt
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2 eggs
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For the Filling:
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2 tablespoons unsalted butter, softened
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1/4 cup packed light brown sugar
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2 teaspoons ground cinnamon
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3/4 cup pecans, chopped
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1 tablespoon flour
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For the Icing:
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8 ounces cream cheese, softened
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4 tablespoons unsalted butter, softened
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1/4 teaspoon vanilla
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1 cup powdered sugar
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2 tablespoons milk
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