Pennsylvania Pot Roast

Name: Pennsylvania Pot Roast
Prep time: 10 min
Cook time: 5 h
Yield: 6
Ingredients: 1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), halved; 1-1/2 cups beef broth; 1/2 cup sliced green onions; 1 teaspoon dried basil; 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 bay leaf; 6 medium red potatoes, cut into 2-inch chunks; 4 medium carrots, cut into 2-inch chunks; 7 to 8 fresh mushrooms, quartered; 1/4 cup all-purpose flour; 1/2 cup cold water; Browning sauce, optional

Pennsylvania Pot Roast was pinched from <a href="https://www.tasteofhome.com/recipes/pennsylvania-pot-roast/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This heartwarming one-dish meal is adapted from a Pennsylvania Dutch recipe. I start the pot roast cooking before I leave for church, add vegetables when I get home, and then just sit back and relax until it's done. —Donna Wilkinson, Monrovia, Maryland..."

INGREDIENTS

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1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), halved

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1-1/2 cups beef broth

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1/2 cup sliced green onions

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1 teaspoon dried basil

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1 teaspoon dried marjoram

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 bay leaf

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6 medium red potatoes, cut into 2-inch chunks

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4 medium carrots, cut into 2-inch chunks

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7 to 8 fresh mushrooms, quartered

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1/4 cup all-purpose flour

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1/2 cup cold water

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Browning sauce, optional

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