Pennsylvania Dutch Pickled Beets and Eggs

Name: Pennsylvania Dutch Pickled Beets and Eggs
Yield: 8
Ingredients: 8 eggs; 2 (15 ounce) cans whole pickled beets, juice reserved; 1 onion, chopped; 1 cup white sugar; 3/4 cup cider vinegar; 1/2 teaspoon salt; 1 pinch ground black pepper; 2 bay leaves; 12 whole cloves

Pennsylvania Dutch Pickled Beets and Eggs was pinched from <a href="http://allrecipes.com/Recipe/Pennsylvania-Dutch-Pickled-Beets-and-Eggs/Detail.aspx" target="_blank">allrecipes.com.</a>

""A gift from the Amish."..."

INGREDIENTS

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8 eggs

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2 (15 ounce) cans whole pickled beets, juice reserved

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1 onion, chopped

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1 cup white sugar

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3/4 cup cider vinegar

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1/2 teaspoon salt

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1 pinch ground black pepper

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2 bay leaves

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12 whole cloves

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